G.H. Mumm Rose was launched in 1957 under the name Cordon Rose. Leonard Foujita, a Japanese artist and friend of Rene Lalou, the company president, gave G.H. Mumm a fresco depicting “The Virgin in the Vines”. The rose featured in the painting became the cuvee’s emblem and appears on the metallic cap on top of the cork. With its balance of freshness and intensity, G.H. Mumm Rose stays true to the house style. It’s made by the age-old Champagne tradition of mixing red wine of the region with white wines.

TASTING NOTES

An intense, clear-cut salmon pink color, with orange and yellow highlights. The light, elegant bubbles create a delicate, sparkling mousse.

Luscious aromas are dominated by fresh summer fruits such as strawberry with hints of caramel and vanilla.

The palate is filled with flavours of red fruits, caramel and vanilla and a long, powerful, rounded finish.