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What is Sparkling Wine?

Sparkling wine is a type of wine with high carbon dioxide levels, which makes it fizzy. The bubbles result from natural fermentation that occurs either in the bottle or in a large tank Buy Sparkling Wines Online.

The fermentation happens when sugar is added to wine, and yeast starts acting on the sugar, releasing carbon dioxide. This carbon dioxide trapped inside a sealed space creates bubbles in the Buy Champaign wine , buy Champaign online

Many people refer to sparkling wine as Champagne. However, this term is exclusively reserved only for the sparkling wines made in the Champagne region of France Buy Sparkling Wines Online.

Champagne wines account for 60% of France’s sparkling wine production (total of 550 million bottles).

Champagne

With flavors shading from citrus fruit to ripe pear, this elegant wine—against which all other sparkling wines are judged—comes only from the French region of the same name. It’s made with varying percentages of Chardonnay, Pinot Noir and Pinot Meunier.

Prosecco

Fruitier and simpler than Champagne, this peachy northern Italian sparkler (made mainly from the Glera grape) offsets what it lacks in complexity with cheery, all-purpose approachability.

Cava

The classic sparkling wine of Spain is made by the same method as Champagne, but uses native Spanish varieties. It typically has hints of green apple and lime, with earthy notes Buy Sparkling Wines Online.

California Sparkling Wine

Most California sparkling winemakers stick to Champagne’s classic trio of Chardonnay, Pinot Noir and Pinot Meunier. Expect a richer, riper style, though, thanks to the state’s balmy climate  Sparkling Wines for sale Online.

Pét-Nat

Low in alcohol, often hazy and funky, pét-nat (a.k.a. pétillant naturel) is an acquired taste, but it’s gaining more fans every year. This might be your moment to give it a try.

A brief history of sparkling wine

The effervescence that appears in wine has been observed since 4000 BC in ancient Greece and Rome. However, people didn’t understand how the bubbles were formed and believed that spirits have something to do with it order Sparkling Wines Online.

The most famous legend of the invention of sparkling wine dates back to the 1600s. It is believed that the monk Dom Pérignon who lived in Champagne, France bottled his wine when the fermentation was interrupted by the low temperatures, and the wine wasn’t fully fermented.

When the temperatures rose again, the yeast continued to ferment the wine in the bottles. So, the carbon dioxide had nowhere to escape and thus created the bubbles in the wine.

The high pressure inside caused many of the bottles to burst.

Until the 18th century, many winemakers had to wear iron masks since bottles would pop very often and cause a chain reaction in their cellars.

When the French started shipping sparkling wine to England, the English decided to put it in thicker bottles with corks to prevent such “explosions.” And that’s how sparkling wine is bottled even nowadays since it’s the safest way to preserve it.

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