BUY E.H. TAYLOR, JR. WAREHOUSE C TORNADO SURVIVING

Name: E.H. TAYLOR, JR. WAREHOUSE C TORNADO SURVIVING
SKU: 1297
Price: 13000.00 USD
Availability: InStock

On Sunday evening, April 2, 2006, a severe storm with tornado strength winds tore through col e h taylor warehouse c tornado Central Kentucky, damaging two Buffalo Trace Distillery aging warehouses. One of the damaged warehouses was Warehouse C, a treasured warehouse on property, built by Colonel Edmund Haynes Taylor, Jr. in 1885TASTING NOTES. It sustained significant damage to its roof and north brick wall, exposing a group of aging bourbon barrels to the elements. That summer, the exposed barrels waited patiently while the roof and walls were repaired, meanwhile being exposed to the Central Kentucky climate. When these barrels were tasted years later, it was discovered that the sun, wind, and elements they had experienced created a bourbon rich in flavors that was unmatched. This was truly a special batch of barrels, and though the Distillery does not hope for another tornado, it feels lucky to have been able to release this once in a lifetime product

On the nose, the aroma of dried fig and cloves initially jumps from the glass. This is followed by baking spice and an oaky dryness that provides balance. A small sip fills the mouth with flavors of jam-like fruit, vanilla and a touch of smoke. The finish quickly builds in dark spices with hints of tobacco leaving a lasting final impression of this bourbon.

col e h taylor

Kentucky might be on the fringe of “Tornado Alley,” but even so, those powerful storms seem to be a fixture of life in the Bluegrass. Kentuckians received a fairly vicious reminder of that fact in early March 2012, when twisters tore through the state and left almost two dozen dead col e h taylor warehouse c tornado . Yet sometimes a tornado strike isn’t all bad, as Colonel E.H. Taylor, Jr. “Tornado Survivor” bourbon whiskey testifies to. The Colonel E.H. Taylor label is basically a series of Buffalo Trace limited editions (past installments include a single barrel and a 19th century-style sour mash), named for the man who founded the Old Taylor Distillery in 1887 and is known to some as the “father of the modern bourbon industry.” 24,000 barrels of bourbon destined for a Colonel E.H. Taylor bottling were aging in Taylor’s own Warehouse C col e h taylor warehouse c tornado (dating to 1881) when a tornado struck the Buffalo Trace property in 2006, ripping both it and another empty bourbon warehouse to pieces. The Taylor warehouse lost its roof and some of its walls, and while the barrels emerged from the disaster unscathed, they went on to an almost unique aging experience, as they received the full brunt of the Kentucky summer while the warehouse was painstakingly rebuilt around them. It is hard to understate just how thoroughly “cooked” the bourbon was that summer. I have commented in the past on how important the southern summer heat is to bourbon’s aging vis-à-vis the whiskey’s cousins in Scotland and Ireland, but direct exposure to the sweltering summer climate produced extreme results. The ultimate evaporation rate for the “Tornado Surviving Bourbon,” as Buffalo Trace calls it, was more than doubled to an extreme “angel’s share”