This beautiful vintage champagne is an ode to the blanc de blancs style and the pure elegance of chardonnay Dom Ruinart Blanc de Blancs 2007. Dom Ruinart 2007 initially suggests minerality and smokiness, then surprises with a turn towards citrus freshness. The chardonnay grapes, from grand cru vineyards in Côte des Blancs and Montagne de Reims, impart a unique finesse, while time in Ruinart’s cellars bestows impressive aromatic intensity.

Demi-Sec or Wealthy can be a medium-dry to medium-sweet model which occupies another end with the spectrum from your regular dry “Brut” style.

Ruinart: There exists an aphrodisiac attract to Champagne. It’s synonymous with results, luxury and celebration. It can be universally recognized for its hot and exotic bottling, getting an effervescent euphoria as well as a pent up Electricity that is mirrored in all who expertise it Dom Ruinart Blanc de Blancs 2007.

Over the nose: Aromas of chalk, then flint, mingle with a lightweight tobacco smokiness that evolves to a more springlike point out, with notes of sap, acacia, yellow and environmentally friendly citrus, and just a touch of fig and licorice.

Frédéric Panaïotis clarifies about many of the scientific trials which can be executed to ascertain colour steadiness in Ruinart Rosé And exactly how they differ with the non-vintage and vintage wines. London, November 5, 2019 Because the 2007 Dom Ruinart Blanc de Blancs was poured, Panaïotis mused regarding the vintage and famous that “you most likely have distinctive echoes of 2007. The many years individuals communicate very well about in Champagne are often the decades in which black grapes do superior, in yrs the place the whites do improved you don’t hear a great deal of about it.

TASTING NOTES

On the eye: A luminous and intense gold, with glints of green.

On the nose: Aromas of chalk, then flint, mingle with a light tobacco smokiness that evolves to a more springlike state, with notes of sap, acacia, yellow and green citrus, and just a hint of fig and licorice.

On the palate: Deeply intense on the palate, this champagne begins smoothly before quickly revealing a thrilling liveliness, supported by notes of fresh green citrus and grapefruit.

PAIRING

Simple fish and seafood work best.

Appetizer: Scallop carpaccio dressed with first-press olive oil – with its delicate, grassy flavors – is the perfect dish to begin a meal.

Entrée: This champagne’s texture pairs well with tea-steamed cod, baked in paper and served in a champagne consommé.