An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough colonel e h taylor rye  .

“Simply spectacular!” – John Paddon, blind tasting notes – 2015 International Whisky Competition

F. Paul Pacult’s Spirit Journal Rating: 5 stars/Highest Recommendation