buy billecart-salmon blanc de blancs grand cru brut champagne  Chardonnay cuvee has been elaborated from the five grand cru vineyards of the Cote des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. It is a blend of two different years revealing the special quality of the Chardonnay.

TASTING NOTES

On the eye: The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color.

On the nose: A cuvee that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh.

The prestigious champagne Billecart-Salmon Blanc de Blancs Grand Cru is the symbol of Champagne’s Chardonnay. This cuvée is sourced from four Grands Crus of the Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-oger, and is particulary enjoyed by the amateurs.

A delicate nose recalling lemongrass, followed by floral and pastry notes, dry fruits and fresh butter.

On the palate, this Blanc de Blancs offers a lot of freshness, elegance and complexity, and a mineral final. A creamy sensation together with fresh almonds and citrus notes confer to this cuvée the prestigious elegance of the greatest champagnes.

During the meal, Blanc de Blancs Billecart-Salmon is marvelous with Ossetra caviar, and its subtle notes of hazelnut, with seafood or a marinade of noble raw fish buy billecart-salmon blanc de blancs grand cru brut champagne .

On the palate: The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.

PAIRING

This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.

Billecart Salmon Blanc de Blancs Grand Cru NV Champagne 75cl is a blend of two different years and has been elaborated from the five Grand Cru vineyards of the Cote des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger & Oger, revealing the special quality of the Chardonnay.

To the eye, the fine mousse of delicate bubbles eleganly accompanies the glints of its gold colour. Whilst on the nose, this champagne displays delightful buttered brioche and mineral aromals.Luc Mobihan, Chef at the Restaurant Saint Placide in Saint-malo describes the champagne as “A perfect balance between delicacy & elegance with a finish that is strengthened by the minerality.”